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spicy mac-n-cheese

spicey mac-n-cheese



inspired from here.

4 cups (dry) cavatappi
1 tablespoon olive oil
1 very small yellow onion, diced
1 4 oz can chopped green chilies
1 cup canned corn
about 1tbsp salsa
about 1 tsp of minced garlic
1 cup cream
1 generous cup grated Pepper Jack cheese
1 cup shredded mild cheddar
2 tablespoons butter
Salt
Pepper

Boil pasta until al dente. In a large skillet, add olive oil and saute garlic and onions, then add corn, chilies and salsa and saute over medium heat for a few minutes. Drain pasta and add it to skillet. Pour on cream, add cheese, then add salt and pepper to taste and stir gently. At the end, add 2 tablespoons butter and stir again. Turn off heat, mix in cheddar, and serve.

delicious!

Comments

( 5 comments — Leave a comment )
somni_phobia
May. 22nd, 2008 01:12 am (UTC)
If my hunny hadn't just left for work and took the car I would be heading to the grocery store right now to get the ingredients for this, holycrap.
moonnfreak
May. 22nd, 2008 01:13 am (UTC)
it was sooo tasty!
saline_queen
May. 22nd, 2008 01:14 am (UTC)
omg this sounds amazing!
issykins
May. 22nd, 2008 01:27 pm (UTC)
Oh, my! I think I just had a food-gasm!
corabell
Sep. 3rd, 2008 02:17 am (UTC)
We just had this for dinner and it was realy excellent!
( 5 comments — Leave a comment )

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super_supper
Is it supper time already?

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